Material:
Dumbo 5 tail catfish
Coconut milk 1 / 2 point
Cooking oil to taste
Seasonings:
5 cloves shallots
2 cloves garlic
1 tsp coriander
Cumin 1 / 2 tsp
Pepper to taste
Thinly sliced 1 cm ginger
Kencur 1 / 2 cm thin slices
Laos 1 / 2 cm thin slices
Salt to taste
Sugar to taste
Bay leaves 3 pieces
Directions:
1. Cut the catfish into 2 parts
2. Fry until cooked catfish
3. Until finely ground spices, then saute until fragrant, enter acatfish with coconut milk, until the spices evenly while stirring slowlyfor coconut milk is not broken
4. Cook for 5-10 minutes, then remove and let cool.