Pepes Ikan Lele Dumbo (Indonesian food)

Material:
African catfish 1 / 2 kg (5 tail)
Red pepper 50 gr
Red onion 7 cloves
3 cloves garlic
Pecan 5 grains
Galangal 1 / 2 cm
Ginger 1 cm
1 cm turmeric
Tomato 1 pc
Brown sugar to taste
Salt to taste
Basil

Directions:
1. Clean the catfish, cut his head, wash and drain
2. Cut catfish into two parts
3. Blend all ingredients, then smeared the catfish that have been inpieces
4. Combine the basil leaves into the already spiced catfish
6. Wrap with banana leaf
7. Steamed until cooked, then grilled briefly. remove and let cool.


-good luck-

Catfish curry Dumbo Without Gravy

Rarely do we find catfish curry preparations, especially the African catfish processed the fish.
for your fish fans should not worry because catfish can also be processed form the curry.
and can be an opportunity for your business.


Material:
Catfish dumbo 1 kg
Red onion 10 cloves (medium size)
1 clove garlic
2 tbsp coriander
Pepper 1 / 2 tsp
Cumin 1 / 2 tbsp
1 cm galangal
2 cm turmeric, roasted
Brown sugar 1 Item (of thumb)
Salt to taste
Acid taste


Directions:
1. Clean the catfish, if necessary, cut his head (according to taste),then drain
2. Toasted coriander
3. Blend spices
4. Mix the spices into the container add spices, stirring until evenly,then let stand for 10 minutes to soak into the meat seasoningcatfish.
5. Drying curry catfish more or less for 2 days, until dry whileinverted
6. Pack the dried catfish that have been pulled into the plasticwhich then give the label.
7. African catfish curry is ready to be fried.



-good luck-